A recipe perfect for your Easter at home…
We’ve got the perfect recipe for you this Easter, our delicious lamb rump with crushed peas, crumbled feta and minted new potatoes. This was meant to be on our new menus and so you don’t miss out we thought we’d share the recipe – we hope you enjoy!
Don’t worry if you’ve already planned your dinner, why not save the recipe and try it next week? We’d love to see your recreations so make sure you tag us and use #BistrotChezVous.