Just what you need this January…
Our Chef’s specials are just what you need to keep on track with those New Year’s resolutions!
Come and try our light fish soup with croûtes, rouille and Le Saint Mont cheese or how about our pan-fried scallops with shellfish bisque, samphire and truffle oil?
For mains choose between baked fillet of salmon with roasted cherry tomatoes, shallots, black olives and capers or our pan-fried 7oz fillet steak with a classic mushroom, mustard, brandy and cream sauce, classic gem lettuce wedge salad and shallot dressing served with pommes frites.
Available at both lunch and dinner from 6th January our specials could be your ‘fresh start’ to 2020. The only question is, when will you be joining us?