Join us for our festival!
To celebrate National Seafood Week, we’re having our own Moules-frites festival from Saturday 9th until Sunday 24th October! We have three different, seasonal Moules-Frites dishes, sustainably sourced from British coastal waters, each paired with the perfect wine to compliment the dish.
From our signature moules marinières with mussels in a white wine, onion, parsley, thyme and fresh cream sauce to Moules Provençale, in a tomato, basil and chilli sauce, you’ll be able to bring a true taste of France to your table this Autumn.
Don’t miss out and book your table now!