Just what you need this September…
Our chefs having been working hard to prepare extra special dishes for you to try this month so get a date in the diary to try our September Chef’s Specials.
Come and try our pan-fried scallops with smoked bacon and hazelnut garlic butter to start or how about or Salade de saison of cured ham, poached pear, radicchio and Le Saint Flour Bleu cheese salad with roasted walnuts and honey and grain mustard dressing?
For mains choose between roasted cod fillet wrapped in cured ham with creamed spinach and classic herb beurre blanc and our version of the classic ‘Surf & turf’. Prime Scottish pasture-fed 21 day aged 8oz rump steak with grilled king prawns, Béarnaise sauce, pommes frites and classic gem lettuce wedge salad and shallot dressing.
Available at both lunch and dinner, so the only question is, when will you be joining us?