Ready, steady, cook!
Back by popular demand, our Moroccan lamb returned to our Summer menus last month.
We thought we’d share our chef secrets with you so you can master this dish in the kitchen yourself. Enjoy our Moroccan spiced slow-cooked shoulder of lamb with
pearl couscous, harissa, toasted pine nuts, dried apricots and mint yogurt dressing this Summer.
Don’t forget to tag us in your pictures using @bistrotpierre on social media so we can see your recreations.