Spécialités du chef - Bistrot Pierre

Spécialités du chef

They’re called Chef’s Specials for a reason…

To start your meal why not choose our duck and pork rillettes this month? Slow cooked shredded duck and pork pâté with sourdough toast and cornichons. Or how about our crab gratin? White crab meat and sautéed spinach in a light cream sauce with a parsley crumb, served with toasted sourdough.

For mains you can choose oven roasted cod with chorizo, purple sprouting broccoli, caramelised onions, basil and toasted almonds or a 9oz rib-eye steak with a classic Café de Paris butter, pommes frites and classic gem lettuce wedge salad and shallot dressing.

When are you coming to try our Chef’s Specials this August?