About Us | Traditional French Food | Bistrot Pierre |

About Us

Bistrot Pierre was founded in 1994 by Robert Beacham and John Whitehead. Initially operating two successful Pierre Victoire franchises in Nottingham and Derby, the childhood friends went on to rename the restaurants Bistrot Pierre. Determined to grow the group, Rob and John began by expanding the business in the Midlands and the North and then went on to the South West with more than 24 striking restaurant sites.

25 years on, we’re still doing what we’ve always done; serving great-value French-style dishes, freshly prepared by our chefs, in stylish, relaxing environments.

It’s our 25th birthday

This year we’re celebrating our 25th birthday and we’re taking a look back over the 25 years. Reminisce with us… 

Our Food

Inspired by our travels around France and beyond our menus combine bistrot classics with new seasonal dishes.

Rooms by Bistrot Pierre

As well as our 24 bistrots we are also home to an award-winning collection of boutique bedrooms and suites which provide the perfect place for a relaxing getaway.

We pride ourselves on quality at Bistrot Pierre and our Rooms are no different. Our unique Rooms combine periodic architectural charm with light, spacious interiors. Located in destinations where there’s places to explore and places to relax, our Rooms have everything you need for an enjoyable stay.

Join Our Team 

We’re a close-knit team of caring and enthusiastic individuals, so if you’re interested in joining the Bistrot Pierre family, apply today.