Bistrot Pierre | French Restaurants & Bistrots

We are temporarily closed

The health and well-being of our customers, teams and local communities are of the upmost importance to us.

Be rest assured, we will be back open as soon as we can.

In the meantime, stay safe and look after each other

Find your nearest Bistrot Pierre

Celebrate With Us

For the past 25 years we’ve celebrated countless birthdays and special occasions with many of our customers and it’s safe to say we’ve become pretty good at throwing a party!

Whether it’s your birthday, you’ve just got engaged, or you just want to celebrate life in general, let us take care of your special celebration and make it one to remember. We have everything you need, from our specially designed party menus to our private dining rooms, so whatever the occasion dine with us and let us take care of everything. All our bistrots cater for group bookings with some even having private dining rooms, private hire and bookable party spaces too. Let us help you celebrate your next occasion…

News & Events

Recipe of the Week: Poulet Printanier

This weeks recipe of the week as voted for by you...

The perfect recipe for Easter…

View the recipe for our Salmon Niçoise salad, the perfect dish this Easter...

Recipe of the Week: Toast et champignons

Enjoy a bistrot favourite in the comfort of your own home...

The Great Scone Debate: A Nation United

Jam or cream first? The answer to the great scone debate answered at last...

Soirée Gastronomique

Join us on the second and fourth Tuesday of the month and enjoy six courses of freshly prepared French-style bistrot cooking for just £23.95.

Now available on Deliveroo

Your favourite dishes delivered straight to your door...

Introducing Afternoon Tea the bistrot way…

Et voilà! Your afternoon tea is served...

Steak Soirée

Available every Wednesday, our Steak Soirée events are the perfect midweek treat. Enjoy our two French classics of steak and crème brûlée from £12.

City Centre Restaurant of the Year

Our Newport bistrot is the winner of City Centre Restaurant of the Year at the V Awards for the fourth year running...

Preston shortlisted at the International Restaurant Design Awards

We're incredibly proud of our stunning converted church in Preston being shortlisted for the Heritage Building Award at the International Restaurant Design Awards this month...

Breakfast the Bistrot way…

Enjoy a cooked breakfast, hot drink and fruit juice for just £9.95 any day of the week.

Have you been dreaming of our signature dessert, vanilla crème brulee? Or maybe you’ve been craving our chocolate brownie? It’s time for our recipe of the week, so you can decide which one you’d like to try ‘chez vous’! Simply vote in our story now and wait for us to share the winning recipe later in the week…
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#BistrotChezVous #bistrot #recipe #recipes #chocolate #chocolatebrownie #brownie #cremebrulee #vanilla #desserts #homemade #pudding #baking

This week you voted to have the recipe for our Poulet Printanier, simply click the link to view the recipe. Why not give it a try and make sure you tag us and use #BistrotChezVous in your pictures so we can see your recreations! We can’t wait to see you enjoying your dishes…
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#recipes #recipe #BistrotChezVous #bistrotpierre #bistrot #chicken #chickenprintanier #poulet #pouletprintanier #asparagus #fresh #spring #springtime #delicious #French

It’s British beef week and we can’t wait to start serving you our signature dish of 25 years, boeuf bourguignon. With marinated diced beef, slowly braised with red wine, shallots, mushrooms and bacon – it’s definitely being missed! What dish are you looking forward to enjoying again in one of our bistrots?
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#Bistrot #Pierre #BistrotPierre #beef #beoufbourguignon #bourguignon #main #dish #French #wine #redwine #delicious #mash #vegetables

It’s that time of the week again, now's your chance to vote for your recipe of the week! Which recipe will you choose? Will it be our delicious Poulet printanier, pan-fried chicken breast with asparagus, fricassee of wild mushrooms, peas and truffle oil or our Moroccan spiced slow-cooked shoulder of lamb with pearly couscous, harissa, toasted pine nuts, dried apricots and mint yogurt dressing? Vote in our story now! .
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#BistrotChezVous #BistrotPierre #Bistrot #French #poll #vote #recipe #chicken #chickenprintanier #printanier #Moroccan #lamb #Moroccanlamb #ingredients #delicious #mains

@bistrotpierre

Have you been dreaming of our signature dessert, vanilla crème brulee? Or maybe you’ve been craving our chocolate brownie? It’s time for our recipe of the week, so you can decide which one you’d like to try ‘chez vous’! Simply vote below and wait for us to share the winning recipe later in the week…

Perfection!

We popped in on the off chance having never visited before. We'll be returning for the great food, excellent, friendly service and great value!

- Shawn Anderson

Never been disappointed

Been many times now and never been disappointed, the food is always consistent and the service excellent. Perfect venue for a chilled out lunch/dinner, highly recommended.

- Libby Cobles

Exceptional value for money

Excellent bistrot with tastefully decorated rooms and a relaxing atmosphere. Delicious, beautifully cooked food, friendly and attentive staff (but not overly so). Exceptional value for money.

- Susan Swain

It never fails!

If it's breakfast, lunch or for an evening, this place ticks all the boxes... I'm a keen foodie come critic so this is an accolade for price, quality, quantity and ambiance.

- Rosemary Clark

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