Join La Famille
Why work for Bistrot Pierre?
Join Our Team
We think Bistrot Pierre is a pretty special place to work (d’accord, we might be a little biased). Since 1994, we’ve been cooking proper French food from scratch and looking after guests in some of the best restaurant spots in the country, with service that’s picked up a few awards along the way.
We’re proud to have some of the best people in hospitality, and we’re always looking for more. In return, you’ll get flexible working patterns, great benefits, competitive pay at every level, and the chance to progress as far and as fast as your ambition takes you.
Fancy it? Hear what our teams have to say, then find the role and Bistrot that suit you. Not near one right now? For the right person and the right role, we can help with relocation too.