You've asked for it early so here it is! Here's a how to video by our executive chef Adam Townsley on making our delicious lamb rump, crushed peas, crumbled feta and minted new potatoes. So although you can't join us for the Easter weekend, you can enjoy a taste of bistrot in your own home... https://bit.ly/34lPCtn
We popped in on the off chance having never visited before. We'll be returning for the great food, excellent, friendly service and great value!
Never been disappointed
Been many times now and never been disappointed, the food is always consistent and the service excellent. Perfect venue for a chilled out lunch/dinner, highly recommended.
Exceptional value for money
Excellent bistrot with tastefully decorated rooms and a relaxing atmosphere. Delicious, beautifully cooked food, friendly and attentive staff (but not overly so). Exceptional value for money.
It never fails!
If it's breakfast, lunch or for an evening, this place ticks all the boxes... I'm a keen foodie come critic so this is an accolade for price, quality, quantity and ambiance.