À La Carte Menu

Some things don’t need improving.

Steak Frites, cooked properly.
French Onion Soup, rich and slow.

Lobster Frites, as it should be.
Crème Brûlée with that perfect crack.

Lunch that lingers.
Evenings that unfold.

This is French food as it should be.

No fuss. No shortcuts.

Just good ingredients, handled with care – in rooms made for staying awhile.

So whether it’s a long lunch, a quiet breakfast, or dinner that turns into another bottle, we’ll take it from here.