À La Carte Menu

Our À La Carte Menu has arrived, brimming with seasonal flavours and tempting new dishes to fall head-over-heels for.

Begin with out indulgent Traditional French Onion Soup with St Mont and a baguette for the perfect dip. Or savour our Devon Crab Choux Buns, perfectly paired with lobster lemon mayonnaise.

Of course, the classics you love are still here. Think our 10-hour slow-cooked Lamb Boulangère, or our signature Honey Glazed Pork Medallions served with seasonal greens, dauphinoise potatoes and red wine jus.

Hearty, warming, winter dishes, it’s what Bistrot does best…