À La Carte Menu

 Autumn has arrived, and it’s time to celebrate what we do best: hearty, warming French dishes that hit all the right notes.

Get ready for the most exciting menu change we’ve ever made. From our slow-cooked Lamb Boulangère to a comforting Hake Grenobloise, and even a refreshed take on our iconic Steak Frites, every dish has been crafted to celebrate the season and make the most of what’s tasting incredible right now.

Of course, our Bistrot favourites are still here to enjoy, from our Duck à l’Orange and Chicken Normandy, to our expertly aged Black Angus steaks.

Come and try something new… Your new favourite dish could be waiting.