Festive À La Carte Menu

Our festive À La Carte Menu has arrived, brimming with nostalgic seasonal flavours and tempting new dishes to fall head-over-heels for.

Begin with out indulgent Baked Normandy Camembert paired with plum and ginger chutney and rustic sourdough for the perfect dip. Or savour our Smoked Salmon – a festive favourite with orange segments and a delicate shallot and cucumber salad.

Of course, the classics you love are still here. Think our 10-hour slow-cooked Lamb Boulangère, or our signature Coq au Vin, simmered in Bistrot’s very own Cuvée 94 red wine.

Hearty, warming, winter dishes, it’s what Bistrot does best…