À La Carte Menu

Escape to the sun-soaked South of France with our NEW Summer A La Carte Menu.

 Inspired by the flavours of the Mediterranean, our seasonal dishes bring summer to your plate.

 Enjoy our delicately Cured Smoked Salmon served with a refreshing orange, cucumber, and fennel salad, or savour the classic Tuna Niçoise, topped with a rich black olive tapenade and anchovies.

Of course, our Bistrot favourites are still here to enjoy, from our Duck à l’Orange and Boeuf Bourguignon to our expertly aged Black Angus steaks.