À La Carte Menu
Escape to the sun-soaked South of France with our NEW Summer A La Carte Menu.
Inspired by the flavours of the Mediterranean, our seasonal dishes bring summer to your plate.
Enjoy our delicately Cured Smoked Salmon served with a refreshing orange, cucumber, and fennel salad, or savour the classic Tuna Niçoise, topped with a rich black olive tapenade and anchovies.
Of course, our Bistrot favourites are still here to enjoy, from our Duck à l’Orange and Boeuf Bourguignon to our expertly aged Black Angus steaks.