Birmingham Restaurant Week

1st – 31st August


Enjoy 2 courses for £17.50 or 3 courses for £20.50 from our specially designed set menu.

Featuring our best-selling Calamari with garlic aioli, or our Chicken Liver Parfait for starters.

For your main course, will it be our Harissa Roasted Courgette with crumbled feta, fresh pomegranate seeds,couscous, chickpeas, coriander yoghurt and a minted vegetable salad, or what about our classic Pork Medallions with summer greens, dauphinoise potatoes, spiced pear chutney and red wine jus.

End your meal with our Passion Fruit Madeline or our classic Pot at Chocolat.

Available all day, every day in August.