Introducing our NEW Autumn menus - Bistrot Pierre

Introducing our

NEW Autumn menu


Our NEW Autumn menu is here!

As the Summer days have come to an end and the nights are drawing in closer, we thought we’d give you the best of everything that Autumn has to offer. Our NEW menu is now available and our chefs are ready and waiting to cook you dishes bursting with the fresh, hearty flavours of Autumn.

 From our confit duck leg with puy lentils, smoked bacon, red wine jus, French beans and dauphinoise potatoes to our salmon provençale with a salmon fillet with roasted cherry tomatoes, shallots, black olives and capers, served with tenderstem broccoli and new potatoes, our dishes are guaranteed to get you feeling warm inside, and with the brisk Autumn days taking hold what could be better than that? We can’t wait for you to try them…