À La Carte Menu

We’ve added a few new dishes to the menu, alongside the Bistrot favourites you know and love.

Start with our Twice-Baked Cheese Soufflé in a cheddar sauce, or Pork Belly Skewers with honey, chilli, red pepper ketchup, fennel salad and yoghurt.

For mains, there’s our Chicken Supreme Schnitzel topped with burnt butter Béarnaise, served with signature frites. Or Slow Cooked Pork Belly with crispy Pommes Anna, tenderstem broccoli and Calvados jus.

Then comes dessert. Our new Lemon Meringue Coupe. Sharp, sweet, and somehow disappearing faster than we’d like.

Honestly, we’re struggling to pick a favourite.