Menu Pierre

2 courses £20.95 or 3 courses for £24.95.

All Day Sunday – Friday, Saturday until 5pm*

The best of Bistrot in one set menu served all day long.

New dishes have joined Menu Pierre, alongside the Bistrot classics you know rather well.

Start with Calamari and garlic aioli, or go decidedly more French with our Baked Normandy Camembert, served with plum & ginger chutney and sourdough. Sharing? À vous de décider.

For the main event, there’s Confit Chicken with Toulouse sausage, braised lentils, pomme purée and Bordelaise sauce. Or stick with a Bistrot classique: Steak Frites, with sliced bavette, frites and Périgueux sauce for a £2 supplement.

And for dessert, meet our Riz au Lait – vanilla rice pudding with caramelised apple and an Arlette biscuit. Proof, perhaps, that the French can make even rice pudding sound rather chic.

2 Courses £20.95 | 3 Courses £24.95