Menu Pierre

2 courses £20.95 or 3 courses for £24.95.

All Day Sunday – Friday, Saturday until 5pm

Our new Menu Pierre has arrived, bringing a few new dishes to the table alongside the Bistrot classics you know and love.

Start with Baked Normandy Camembert with plum & ginger chutney, or Calamari – a Bistrot favourite for very good reason.

For mains, there’s Moules Marinière in a white wine and cream sauce, Lamb Skewer with couscous, harissa ketchup and flatbread, or if you prefer to stick with a classic, Steak Frites is still exactly where it belongs.

And for dessert? Our Crème Brûlée, made fresh daily. Some classics are classics for a reason.

2 Courses £20.95 | 3 Courses £24.95