The perfect Summer recipe
Summer on a plate, our Salmon Niçoise made a welcome return to our Summer menus.
We thought we’d share our chef secrets with you so you can master this dish in the kitchen yourself. Enjoy our seared salmon filler with a poached egg, French beans, roasted peppers, sun-blushed tomatoes, olives and new potatoes.
Don’t forget to tag us in your pictures using @bistrotpierre on social media so we can see your recreations.