Special by name, special by nature…
Each month our chefs take the best seasonal ingredients and prepare extra special dishes for you to try. This month is no different!
Come and try our pan-fried scallops with samphire and a sauce vierge of lemon, tomato and spring herb to start or how about baked ramekin of mussels, spinach and smoked bacon served with a light garlic cream sauce and sourdough toast?
For mains you can choose tender lamb leg steak (bone-in) marinated in garlic and thyme with a haricot bean, tarragon and red wine jus with pomme purée or a 9oz rib-eye steak with a classic Café de Paris butter, slow roasted tomato, dressed leaves, and pommes frites.
What will you choose?