End of Summer Soirée Evening
4th September from 5pm | Bistrot Pierre Derby
Join us on 4th September from 5pm for an unforgettable celebration of the season’s freshest and finest flavours.
Experience a specially curated 6 course menu for just £29.95, featuring dishes like our crisp Lyonnaise Salad, indulgent Confit Duck Leg with haricot, tomato, and rosemary cassoulet, and our perfectly cooked Sea Bass served with lemon & basil butter, summer vegetables, and chive new potatoes.
Make your evening even more special with our curated wine flight: enjoy 3 glasses for £15 or 4 glasses for £18 to perfectly complement your meal.
Join us for a memorable night of great food, fine wine, and seasonal celebration.
Featured on the Menu
Start with our Black Olive Tapenade, served with a warm sourdough baguette.
Enjoy our Lyonnaise Salad with smoked bacon lardons, Toulouse sausage, frisée, sea salt croutons, poached egg and Dijon dressing.
Choose from our Confit Duck Leg with a haricot, tomato and rosemary cassoulet, our Sea Bass served with lemon & basil butter, summer vegetables and chive new potatoes, or our Fourme d’Ambert Salad with a Normandy crème fraîche & herb dressing for mains.
Indulge in our Lemon Crème Brûlée served alongside fresh raspberries and shortbread biscuits.
Follow with our Duo du Fromage, featuring Saint Mont and Fourme d’Ambert French cheese with chutney and artisan crackers
End with our Freshly Brewed Coffee and Chocolate Dipped Palmiers
