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Recipe of the Week: Toast et champignons

Enjoy a bistrot favourite in the comfort of your own home...

Soirée Gastronomique

Join us on the second and fourth Tuesday of the month and enjoy six courses of freshly prepared French-style bistrot cooking for just £23.95.

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The Great Scone Debate: A Nation United

Jam or cream first? The answer to the great scone debate answered at last...

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Now available on Deliveroo

Your favourite dishes delivered straight to your door...

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Introducing Afternoon Tea the bistrot way...

Et voilà! Your afternoon tea is served...

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Steak Soirée

Available every Wednesday, our Steak Soirée events are the perfect midweek treat. Enjoy our two French classics of steak and crème brûlée from £12.

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What a year and what a decade!

2019 has been another very exciting year for us, so as we enter into a new year, we’re taking a look back over the last 12 months…

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Winners of National Business of the Year

Our Newport bistrot is the winner of the BID National Business of the Year at the South Wales Argus Business Awards 2019...

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City Centre Restaurant of the Year

Our Newport bistrot is the winner of City Centre Restaurant of the Year at the V Awards for the fourth year running...

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Preston shortlisted at the International Restaurant Design Awards

We're incredibly proud of our stunning converted church in Preston being shortlisted for the Heritage Building Award at the International Restaurant Design Awards this month...

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It's official! We're one of the best places for breakfast in Nottingham...

We've not been serving breakfast for long and we've already made the list for the best breakfasts in Nottingham!

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Recipe: Panna Cotta

Savour the tastes of Summer, try making our vanilla panna cotta with mixed berry compôte

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Recipe: Salmon Niçoise

A recipe perfect for Summer...

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Recipe: Moroccan Lamb

We thought we'd share our chef secrets with you so you can master this dish in the kitchen yourself.

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Breakfast the Bistrot way...

Enjoy a cooked breakfast, hot drink and fruit juice for just £9.95 any day of the week.

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Monday 3rd June

Centenary Award Winners

We’re delighted to share that our Birmingham bistrot has won a Centenary Award from the Birmingham Civic Society for the most successful restoration.

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It’s that time of the week again, now's your chance to vote for your recipe of the week! Which recipe will you choose? Will it be our delicious Poulet printanier, pan-fried chicken breast with asparagus, fricassee of wild mushrooms, peas and truffle oil or our Moroccan spiced slow-cooked shoulder of lamb with pearly couscous, harissa, toasted pine nuts, dried apricots and mint yogurt dressing? Vote in our story now! .
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#BistrotChezVous #BistrotPierre #Bistrot #French #poll #vote #recipe #chicken #chickenprintanier #printanier #Moroccan #lamb #Moroccanlamb #ingredients #delicious #mains

Earlier this week you voted for the first bistrot recipe that you wanted to try ‘chez vous’ and the winning dish is toast et champignons! Give it a try and don’t forget to tag us and use #BistrotChezVous in your pictures so we can see your recreations!
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#BistrotChezVous#bistrotpierre#recipe#stayhome#stayhomerecipe#thingstodoathome#mushrooms#dish#dishes#starter#main#yum#homemade#homecooking#cooking

Introducing Recipe of the Week! Just because you can’t eat out doesn’t mean you can’t enjoy some of your favourite bistrot dishes! Each week we’ll be letting you vote for the recipes you want us to share so you can enjoy a little bit of bistrot ‘chez vous’. The only question is, which one would you like to try first? Toast et champignons or Goan prawns – the choice is yours – vote in our story now!
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#BistrotChezVous#chezvous#recipes#recipe#cooking#homemade#cookingathome#athome#home#homerecipes#thingstodoathome#prawns#mushrooms#delicious#recipeoftheweek#ingredients#stayinghome

Happy Mother's Day to all the amazing Mum's out there! We're sorry we can't help you celebrate today but look forward welcoming you and your families into our Bistrots for our

@bistrotpierre

It’s that time of the week again, now's your chance to vote for your recipe of the week! Which recipe will you choose? Will it be our delicious Poulet printanier, pan-fried chicken breast with asparagus, fricassee of wild mushrooms, peas and truffle oil or our Moroccan spiced slow-cooked shoulder of lamb with pearly couscous, harissa, toasted pine nuts, dried apricots and mint yogurt dressing? Vote now!

Perfection!

We popped in on the off chance having never visited before. We'll be returning for the great food, excellent, friendly service and great value!

- Shawn Anderson

Never been disappointed

Been many times now and never been disappointed, the food is always consistent and the service excellent. Perfect venue for a chilled out lunch/dinner, highly recommended.

- Libby Cobles

Exceptional value for money

Excellent bistrot with tastefully decorated rooms and a relaxing atmosphere. Delicious, beautifully cooked food, friendly and attentive staff (but not overly so). Exceptional value for money.

- Susan Swain

It never fails!

If it's breakfast, lunch or for an evening, this place ticks all the boxes... I'm a keen foodie come critic so this is an accolade for price, quality, quantity and ambiance.

- Rosemary Clark