Cassolette De Moules

Since temporarily closing we’ve really been missing our delicious dishes including our Chef’s Specials and we hope you are too! So we’ve decided to share one of our most popular specials recipes so you can enjoy it chez vous. Enjoy our quintessentially French cassolette de moules – a baked ramekin of mussels, spinach and smoked bacon with a light garlic cream sauce and sourdough toast…

Simply click the button below to view our recipe of the week! Make sure you share your creations, tag us and use #BistrotChezVous