Inspired by our travels around France and beyond our menu combines bistrot classics with new seasonal dishes. From our signature dishes of 26 years, Boeuf Bourguignon, Toast et Champignons and Crème Brulée to our much-loved Chilli and Garlic Prawns, Poulet-Roti and Sticky Toffee Pudding – there really is something for everyone. Or if you’re joining us for some drinks, why not enjoy a few small plates or starters to share? Including our popular Mini Chorizos Roasted in Honey, Deep Fried Brie and Arancini.
Our Bistrot Rapide will also be serving coffees, cakes and light bites, and what better way to end the day than with a glass of beer, wine or cocktail on our extensive outdoor terrace overlooking Beachy Head.